VIGNA A VISTA
SANGIOVESE DOC SUPERIORE
Classification
Romagna Doc Sangiovese Superiore
Grapes
100% Sangiovese
Soil
medium-textured, predominantly clay
Vineyard yield
9000 kg/ha
Average Vineyard age
10/20 years
Vinification
the must ferments in temperature-controlled stainless steel fermenters, with a 10/15 day maceration
Ageing
the wine matures in steel with regular batonnage, followed by 3 months bottle ageing
Alcohol
13.00 % vol.
Ageing potential
this wine can easily be held for another 3/5 years
Production
13000 bottles
Harvest period
end of September/October
Size
750ml
Tasting Notes
Colour
intense red with attractive purplish edges
Bouquet
Inebriating plum head notes, with hints of red berry fruits in the end. Aromas of coffee, cinnamon, tobacco, and abloom violet.
Taste
Strong character, expression of the territory, with harmonious and persistent tannins.
Food and pairing suggestion
Perfect with cold cuts of Mora Romagnola, ripened pecorino cheese and pasta courses with meat sauces.
