VIGNA A VISTA
SANGIOVESE DOC SUPERIORE
Romagna Doc Sangiovese Superiore
medium-textured, predominantly clay
Average Vineyard age
the must ferments in temperature-controlled stainless steel fermenters, with a 10/15 day maceration
the wine matures in steel with regular batonnage, followed by 3 months bottle ageing
13.00 % vol.
this wine can easily be held for another 3/5 years
end of September/October
intense red with attractive purplish edges
Inebriating plum head notes, with hints of red berry fruits in the end. Aromas of coffee, cinnamon, tobacco, and abloom violet.
Strong character, expression of the territory, with harmonious and persistent tannins.
Food and pairing suggestion
Perfect with cold cuts of Mora Romagnola, ripened pecorino cheese and pasta courses with meat sauces.