Occhi di Cielo
Pignoletto Doc sparkling
medium-textured, predominantly clay
Average vineyard age
the clusters are pressed geni and the must ferments off the skins in steel at 16/17°C
the wine matures in steel, with regular batonnage, then undergoes a second fermentation with the Charmat method
11.50 % vol.
to enjoy this wine to the fullest, enjoy while it is still youthful
from the second week in September
Straw yellow with greenish reflections.
Floral and fruity, with main notes of jasmine that vanish into hints of peach, pineapple and papaya.
Pleasantly fresh with a delicate mineral touch, which ends with a soft note of anise.
Food pairing suggestion
Very versatile wine, perfect as aperitif as well as for the whole meal, with pasta dishes with vegetables, main courses of fish and white meats.