Costa di rose

Classification
Romagna Sangiovese Doc

Grapes
100% Sangiovese

Soil
medium-textured, predominantly clay

Vineyard yield
8000 kg/ha

Average vineyard age
10/25 years

Vinification
the must ferments in temperature-controlled stainless steel fermenters, with a 15/18 days maceration

Ageing
the wine matures 24 months in 30 hl Slavonian oak barrels, then a further 4 months in the bottle

Alcohol
13.50 % vol.

Ageing potential
this wine can be easily be aged for another 6/8 years

Production
7500 bottles

Harvest period
end of September, early October

Size
750ml

Colour
garned red

Bouquet
youthful and alcohol-rich, with intense scents of ripe wild berry fruit

Taste
dry, harmonious, extremely full-volumed, with supple, well-integrated tannins, the result of careful ageing

Food pairing suggestion
perfect with full-flavored first courses and second courses of meat