Museum

Classification
Sangiovese, Cabernet Sauvigon, Rubicone IGT

Grapes
70% Sangiovese, 30% Cabernet Sauvigon

Soil
medium-textured, predominantly gravelly

Vineyard yield
8000 kg/ha

Average vineyard age
10/25 years

Vinification
fermentation takes place in special truncated-cone, stainless steel fermenters at controlled temperatures, with 15/20 day macerations

Ageing
p6 months in large Slavonian-oak barrels, followed by 12 months in 225-litre barriques and then at least 4 months bottle ageing

Alcohol
14.00 % vol.

Ageing potential
this wine can easily age 8/10 years

Production
7000 bottles

Harvest period
end of September, early October

Size
750ml

Colour
intense red with subtle garnet highlights

Bouquet
emphatic aromas, with intense notes of well-ripened fruit that beautifully complement the nuances of vanilla from cask-ageing

Taste
powerfull, elegant, and harmonious, with an appealing spiciness and fragrant fruit in perfect balance

Food pairing suggestion
delicious with grilled meats and with braised or stewed lamb