MONTECATONE ROSSO
SANGIOVESE
Classification
Sangiovese Rubicone IGT
Grapes
100% Sangiovese
Soil
medium-textured gravelly
Vineyard yield
6500 kg/ha
Average vineyard age
15 years
Vinification
18-25 days in 50hl wood vats at controlled temperatures
Ageing
18 months in 225-litre barriques and 35-50 hl tonneaux, followed by 6 months bottle ageing
Alcohol
14 % vol.
Ageing potential
this wine is very long-lived, lasting easily as long as 10 years
Producion
2000 bottles
Harvest period
end of September to early October
Size
750ml
Tasting Notes
Colour
almost-opaque, deep red
Bouquet
rich aromas of red fruit and spices
Taste
superbly-structured wine, with supple tannins, very rounded and velvety, lengthy progression
Food pairing suggestion
perfect with red roasts and marinades, as well as wild game